Understanding Morel Mushroom Seeds should be our starting point. For our purposes, mushrooms can be divided into three groups: edible, medicinal, and poisonous.
There are many types of edible mushrooms. They have been used as food for centuries. Edible mushrooms include oysters, knots, sheath mushrooms, milk cap mushrooms, Pholiota, notables, etc.
Medicinal mushrooms are edible mushrooms with known medicinal properties. Chaite, Metic, Inoki, and Reshi mushrooms are used as food and in the treatment of various health problems. They are valuable medicinal mushrooms.
Poisonous mushrooms. There are many types of poisonous mushrooms. That’s why when you decide to plant mushrooms. It is recommended morel mushroom seeds that spoon mushroom seeds – from labs and other spoon suppliers – grind a spoonful of known edible and medicinal mushrooms. Seeds unless you are familiar with the different varieties.
Mushroom cultivation can be thought of as a six-step process:
Organic matter is fermented into a substrate that promotes mushroom growth.
The substrate is pasteurized to kill mold and other organisms. The resulting substrate was ready to be inoculated with selected mushroom varieties.
Eggs and laying
Place the eggs on a cool, pasteurized surface and spread them over the surface. The container is kept in a dark place for 3-4 weeks and covered with plastic wrap. The brood is spread out on the surface to form a white, cottony clump. This is known as mycelium, a web of fibers through which mushrooms grow.
When the colonization of the substrate is complete. Move the container from the hatch to the growing area. This area can be any area protected from the direct effects of rain, hail, wind, or sunlight, while mushrooms can grow anywhere organic matter decomposes. Successful development is achieved by ensuring that they are planted in safe areas. It is also worth noting that the last fresh mushroom consists of 70% water. Mushrooms need regular water every 2-3 hours to grow. This can be done with an ordinary water jug. Hand sprayer or a pocket sprayer.
When watering, take a stream of water from the mushrooms. The purpose of spraying on walls, floors, and ceilings.
3-4 weeks after planting, proteins such as pinheads appear on the surface of the mycelium. These are small mushrooms that grow into mature mushrooms within 3-7 days.
Mushrooms ripen in the blink of an eye. It depends on the type and your preferences. The mushroom is cut as a knot or when the skin is opened. Use a clean, sharp knife to cut the mushrooms at the base.
Mushrooms can be grown in odd places around the house, making mushrooms a great source of protein and other nutrients. Rich.
China is the world’s leading producer of oyster mushrooms. But more and more people are discovering how easy it is to grow them yourself. Cultivation of oyster mushrooms is a rewarding experience. Once the process area has been properly set up. Gardeners need simple maintenance. Only to promote the proper growth of mushrooms.
The mushroom garden can be done indoors or outdoors. The process of establishing an oyster mushroom garden involves selecting oyster mushrooms for propagation. Set up a container or garden stand. and care for mushrooms When choosing oyster mushrooms from the grocery store for propagation Gardeners should choose a bunch of mushrooms that are connected to the base of the trunk.
To prepare the initial step of oyster mushroom cultivation Some wet wood sawdust, such as pet bedding, should be placed in a small, wet brown paper bag. Mushrooms grow from the base of the trunk. Just cut the stem off and put it in a wet paper bag. Lightly fold the top of the bag and place it into another wet paper bag that holds wet wood sawdust.
These paper bags can be folded closed and placed in a plastic container. The container should be kept in a crisp refrigerator for three months. During this time, the mushroom plants will sprout and are ready to start a mushroom garden at home.
When the mushroom base has flowered for three months. Bedding must be prepared for the mushroom garden. The material used to grow mushrooms is called the substrate. One method is to disinfect the straw in a ten-to-one peroxide mixture. Straw should be moistened in a peroxide solution. The gardeners then filled the straws into the plastic freezer bags and some mushroom bases.
Alternately fill the straw and mushroom base into the bag. Excess peroxide should be poured out of the bag. Bags should be stored at room temperature. When the inside of the bag turns white with the mushroom seeds, the gardener should cut a small x or hole in the bag. The mushroom will flower into a hole in the bag. Many mushroom gardeners like to hang bags in the kitchen and store their mushrooms while cooking.
Some people prefer to use sterile coffee grounds or sawdust over the straw. Any desired surface should be disinfected with diluted peroxide. Some people may be more sensitive to the spores of oyster mushroom cultivation and prefer to keep the bags outside or in the garage rather than indoors. Mushrooms do best in a dark place where they are kept about seventy degrees.